• 120minutes
  • 314calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cloves garlic, crushed

  2. 1/2 cup lemon juice

  3. 1/4 cup plus 1 tablespoon canola oil, divided

  4. 1 teaspoon kosher salt

  5. 1/2 teaspoon ground allspice

  6. 1/4 teaspoon ground cinnamon

  7. 1/4 teaspoon freshly ground pepper

  8. 2 pounds sirloin steak, trimmed and cut into 1-inch pieces

  9. 2 large onions, cut into 8 wedges each Tahini Sauce, (recipe follows)

Instructions Jump to Ingredients ↑

  1. Combine garlic, lemon juice, 1/4 cup oil, salt, allspice, cinnamon and pepper in a medium bowl. Place beef in a large sealable plastic bag and pour in the marinade. Refrigerate for at least 2 hours or up to 1 day.

  2. Preheat grill to high.

  3. Remove the beef from the bag. (Discard the marinade.) Brush onions with the remaining 1 tablespoon oil. Divide the beef among 6 skewers and the onions among the remaining 3 skewers. Grill the onions until charred and tender, 10 to 12 minutes per side. Grill the beef, turning once or twice, until slightly charred but still pink in the middle, about 6 minutes. Serve with Tahini Sauce.


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