Ingredients Jump to Instructions ↓

  1. 5 C whole milk

  2. 1/2 C espresso

  3. 8 oz dark chocolate , chopped into small pieces

  4. 1 tbsp sugar

  5. 1 tbsp vanilla extract

Instructions Jump to Ingredients ↑

  1. Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.


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