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CHOCOLATE PECAN CANDY

  • 5servings
  • 7490calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 1/2 cups sugar

  3. 1 can evaporated milk (12-ounce)

  4. 1 cup butter or margarine

  5. 3 cups semisweet chocolate morsels

  6. ounces)

  7. 1 jar marshmallow cream (7-ounce)

  8. 3 cups chopped pecans

Instructions Jump to Ingredients ↑

  1. Bring first 3 ingredients to a boil in a Dutch oven over medium heat,stirring constantly; boil, stirring constantly, 5 minutes. Remove fromheat; stir in chocolate morsels, marshmallow cream and pecans untilblended. Pour into a buttered 13- x 9-inch pan; let stand at least 2 hoursor until firm. Cut into squares.

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