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CORN CASSEROLE

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D, E, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 15oz can whole corn

    2. 2 15oz cans cream corn

    3. 5 lightly beaten egg s

    4. 1/2 cup sugar

    5. 4 tbsp corn starch

    6. 1 1/2 tsp all season salt

    7. 1/2 tsp dry mustard

    8. 1 tsp minced onion

    9. 1/2 cup milk

    10. 1/2 cup melted butter

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients. Bake in greased casserole dish at 400° F for 1 hour. Stir halfway through.

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