Squash And Carrot Casserole Recipe (

2 1/2-5 lbs butternut squash

1-2 carrots (depending on quantity of squash)

1 cup rolled oats (uncooked oatmeal)

12 oz green peas

1 Tbsp butter

2 eggs, beaten frothy

pinch salt

3-5 Tbsp cinnamon sugar

1/2 tsp vanilla

8-inch loaf pan. Coat the grease with oatmeal. Mix

1/2 cup oatmeal into casserole. Gently fold in green peas, then put mixture in casserole pan. Sprinkle remaining oatmeal on top and dot with butter. Bake at

350&

3;F for 30 to 40 minutes until brown on top. Once cooked, it can be served immediately or frozen for later consumption. Notes Cinnamon sugar is a mixture of sugar and powdered cinnamon. Commercial cinnamon sugar mixtures are mostly sugar.