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Mashed Potato-Meatloaf Casserole

  • 6servings
  • 80minutes
  • 465calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pound(s) (4 large) baking potatoes , peeled and cut into 1-inch chunks

  2. 1/2 cup(s) sour cream or plain yogurt

  3. 1 tablespoon(s) unsalted butter

  4. 1/2 teaspoon(s) salt

  5. 1/8 teaspoon(s) pepper

  6. 1 egg

  7. 1/4 cup(s) fresh basil, cilantro, or parsley , chopped

  8. 1 tablespoon(s) sesame seeds

  9. 1 tablespoon(s) olive or vegetable oil

  10. 2 onions , chopped

  11. 1 clove(s) garlic , minced

  12. 1 teaspoon(s) dried oregano , crumbled

  13. 1/2 teaspoon(s) dried basil , crumbled

  14. 1 pound(s) lean ground beef or meat loaf mixture

  15. 2 eggs

  16. 1/2 cup(s) plain dry breadcrumbs

  17. 1/2 cup(s) tomato sauce

  18. 1/4 cup(s) parsley, fresh basil, or cilantro , chopped

  19. 1/4 cup(s) dry white wine

  20. 1 tablespoon(s) cider vinegar or fresh lemon juice

  21. 1 teaspoon(s) salt

  22. 1/4 teaspoon(s) pepper

Instructions Jump to Ingredients ↑

  1. Place potatoes in large pot of salted water. Bring to boil over high heat; reduce heat, partially cover, and simmer 15 to 20 minutes until tender.

  2. Meanwhile, start meatloaf shell. Heat oven to 350 degrees F. Grease a shallow 2-quart casserole. In medium skillet, sauté onions in oil 5 minutes over medium heat. Add garlic, oregano, and dried basil; cook 1 minute. Spoon into large bowl and cool about 10 minutes.

  3. Crumble meat into onion mixture. Add eggs, breadcrumbs, tomato sauce, fresh basil, wine, vinegar, salt, and pepper. Mix just until thoroughly combined. Place in casserole, and press over bottom and up sides to make a shell.

  4. Drain potatoes well. Place in medium bowl. Beat in sour cream, butter, salt, and pepper. Add egg and beat until fluffy. Beat in basil. Fill center of shell with mashed potatoes; sprinkle with sesame seeds. Bake 50 to 60 minutes until potatoes puff and are lightly browned. Let stand at least 15 minutes before serving.

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