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Oatmeal Muffins

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Quick-cooking oats

  2. 1 cup 237ml Sour milk

  3. 1 Egg

  4. 1/2 cup 80g / 2.8oz Brown sugar

  5. 1/2 cup 99g / 3 1/2oz Shortening - melted

  6. 1 cup 62g / 2 1/5oz Flour

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1 teaspoon 5ml Baking powder

  9. 1/2 teaspoon 2 1/2ml Soda

Instructions Jump to Ingredients ↑

  1. Soak oatmeal in sour milk 1 hour; add egg and beat well. Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda.

  2. Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.

  3. This recipe yields 12 muffins.

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