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Coconut Macaroons Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, E
    MineralsCopper, Natrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 Egg whites

    2. 1/4 ts Cream of tartar

    3. 1/8 ts Salt

    4. 3/4 c Sugar

    5. 1/4 ts Almond extract

    6. 2 c Flaked coconut

    7. 12 cn Cherries, Each cut into fourths

    Instructions Jump to Ingredients ↑

    1. Heat oven to 300 degrees.

    2. Grease cookie sheet lightly.

    3. Beat egg whites, cream of tartar and salt in medium bowl until foamy.

    4. Beat in sugar, 1 tablespoon at a time.

    5. Continue beating until stiff and glossy.

    6. Do not underbeat.

    7. Fold in almond extract and coconut.

    8. Drop mixture by teaspoonf about 1 inch apart onto cookie sheet.

    9. Place a cherry on each cookie.

    10. Bake 20 to 25 minutes or just until edges are light brown.

    11. Cool 10 minutes; remove from cookie sheet.

    12. 1/2 TO 4 DOZEN COOKIES; 40 CALORIES PER COOKIE.

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