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Pepe Vandel’s Spaghetti Sauce

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, P
    MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 pounds onions

    2. 6 green bell peppers

    3. 1 1/2 cloves garlic

    4. 2 (28 ounce) cans whole peeled tomatoes

    5. 2 (28 ounce) cans peeled and diced tomatoes

    6. 1 (28 ounce) can tomato puree

    7. 2 (16 ounce) cans tomato paste

    8. 2 (8 ounce) cans tomato sauce

    9. 1/2 cup vegetable oil

    10. 2 tablespoons Italian seasoning

    Instructions Jump to Ingredients ↑

    1. Grind onion, pepper and garlic in meat grinder. In a large saucepan combine ground vegetables, whole tomatoes, diced tomatoes, tomato puree, tomato paste, tomato sauce, vegetable oil and Italian seasoning. Bring to boil; reduce heat to simmer for 4 to 5 hours. Stir occasionally.

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