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Craig Lefebvre's Pawtucket Chili

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, H, C, P
MineralsCopper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Ca kidney beans -

  2. 16 oz 454g Cans)

  3. 1 Ca chickpeas

  4. 2 Garlic - minced

  5. 1 Onion - chopped (medium)

  6. 1 tablespoon 15ml Olive oil

  7. 8 oz 227g Tomato sauce

  8. 1 Whole tomatoes

  9. 1 tablespoon 15ml Oregano

  10. 1/2 teaspoon 2 1/2ml Thyme

  11. 1 teaspoon 5ml Cumin

  12. 1/2 teaspoon 2 1/2ml Basil

  13. 3 tablespoons 45ml Chili powder

Instructions Jump to Ingredients ↑

  1. Rinse kidney beans and chickpeas to remove salt. Set aside.

  2. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil.

  3. Simmer for 20 minutes (or longer) until thick.

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