Chocolate Raspberry Mousse

Prep: 20 min

1/2 cup LAND O LAKES® Butter, softened

1/3 cup sugar

2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled

2 pasteurized eggs*

2 teaspoons raspberry liqueur, if desired

1/2 pint raspberries

Combine butter and sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate; continue beating, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until very creamy. Stir in raspberry liqueur, by hand, if desired.

4 raspberries in bottom of each of

4 parfait glasses. Top with

1/4 cup chocolate mousse,

4 raspberries and 1/4 cup chocolate mousse. Garnish with remaining raspberries. Store refrigerated. Any remaining mousse can be stored in the refrigerator up to

2 days.

*Substitute 1/2 cup pasteurized refrigerated real egg product. Mousse may look slightly grainy.

Makes 4 servings

1 Serving: Calories

390, Fat

31 g, Cholesterol

170 mg, Sodium

230 mg, Carbohydrates

27 g, Dietary Fiber

3 g, Protein

This recipe created by Land O'Lakes.