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Money Bags

  • 12servings
  • 50minutes
  • 104calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D, E, P
MineralsSelenium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 clove(s) garlic , crushed

  2. 1 tablespoon(s) grated fresh ginger

  3. 4 ounce(s) ground chicken

  4. 1 tablespoon(s) finely grated palm sugar

  5. 1 tablespoon(s) finely chopped and roasted unsalted peanuts

  6. 2 teaspoon(s) finely chopped fresh coriander

  7. 3 green onions

  8. 24 × 3-inch square wonton wrappers

  9. Vegetable oil , for deep-frying

  10. 1 tablespoon(s) peanut oil

  11. 2 clove(s) garlic , crushed

  12. 1 small brown onion , chopped finely

  13. 2 small fresh red chilies , chopped coarsely

  14. 1 stick(s) (4-inch) fresh lemon grass , chopped finely

  15. 3/4 cup(s) coconut milk

  16. 2 tablespoon(s) fish sauce

  17. 1/4 cup(s) dark brown sugar

  18. 1/2 cup(s) crunchy peanut butter

  19. 1/2 teaspoon(s) curry powder

  20. 1 tablespoon(s) lime juice

Instructions Jump to Ingredients ↑

  1. Heat oil in wok; stir-fry onion, garlic, and ginger until onion softens. Add chicken; stir-fry until chicken changes color. Add sugar; stir-fry about 3 minutes or until sugar dissolves. Stir nuts and coriander into filling mixture.

  2. Cut upper green half of each onion into four long slices; discard remaining onion half. Submerge onion strips in hot water for a few seconds to make pliable.

  3. Place 12 wrappers on board; cover each wrapper with another, placed on the diagonal to form star shape. Place rounded teaspoons of the filling mixture in center of each star; gather corners to form pouch shape. Tie green onion slice around neck of each pouch to hold closed, secure with toothpick.

  4. Make dipping sauce (freeze excess for a future use): Heat oil in small saucepan; cook garlic and onion until softened. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, stirring, about 2 minutes or until sauce thickens.

  5. Just before serving, heat oil in wok or large saucepan; deep-fry money bags, in batches, until crisp and browned lightly. Drain on absorbent paper; serve with dipping sauce.

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