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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds roast beef - cooked and cut into cubes, leftovers work great for this

  2. 3 tablespoons olive oil

  3. 1 onion - small, chopped

  4. 1 tablespoon prepared minced garlic

  5. 1 teaspoon dried thyme

  6. 1 teaspoon dried sage

  7. 1 teaspoon ground cumin

  8. 1/3 cup all purpose flour

  9. 1 cup beef broth

  10. 2 cups Carribean blend frozen vegetables

  11. 1 teaspoon Worcestershire sauce

  12. 12 potatoes

  13. salt and pepper to taste

  14. 1 cup colby jack cheese - shredded

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