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Pumpkin Pecan Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B12, H, E
    MineralsZinc, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 slightly beaten eggs

    2. 1 c. canned or mashed cooked pumpkin

    3. 1 c. sugar

    4. 1/2 c. dark corn syrup

    5. 1 tsp. vanilla

    6. 1/2 tsp. cinnamon

    7. 1/4 tsp. salt

    8. 1 unbaked

    9. 9 inch pie shell

    10. 1 c. chopped pecans

    Instructions Jump to Ingredients ↑

    1. In small mixing bowl, combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon, and salt; mix well. Pour into unbaked pie shell. Top with chopped pecans. Bake at 350 degrees about 40 minutes or until knife inserted halfway between center and edge comes out clean. Chill; serve topped with whipped cream.

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