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apricot oatmeal bread

  • 15servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Biscuit mix

  2. 1 cup Quick-cooking oatmeal

  3. teaspoon Salt

  4. 1 teaspoon Baking powder

  5. cup Dried apricots,chopped

  6. cup Broken walnuts

  7. 3 tablespoons Liquid sucaryl

  8. 1 Egg,beaten

  9. 1 1/4 cup Skim milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.Combine biscuit mix,oatmeal,salt,baking powder,apricots,and walnuts.Combine sucaryl,egg,and milk,blending well.Add to dry ingredients,stirring only to mix.Turn into a freased loaf pan. Bake 60 minutes or until done.

  2. per serving; 120 calories, 3.5g protein, 4g fat, 17.5g carbohydrates.

  3. serving - 1 bread exchange, 1 fat exchange typed by g.major 09\17\95 Submitted By GEORGINA MAJOR On 10-08-95

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