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Yummy Apple Pound Cake

  • 1serving
  • 90minutes
  • 480calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup vegetable oil

  2. 1/2 cup butter

  3. 1 1/2 cups white sugar

  4. 3 eggs

  5. 3 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon vanilla extract

  9. 3 cups chopped apples

  10. 1 cup maraschino cherries, chopped

  11. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.

  3. Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

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