• 10servings
  • 89calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 hard-cooked eggs

  2. 3/4 cup mashed potatoes (prepared with skim milk and margarine)

  3. 1 tablespoon fat-free mayonnaise

  4. 1 teaspoon prepared mustard

  5. 2 drops yellow food coloring

  6. Paprika

Instructions Jump to Ingredients ↑

  1. Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.


Send feedback