• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pesto Recipe

    Add to MenuAdd to Calendar

    Source: culinaryarts.about.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, B9, B12
    MineralsSelenium, Copper, Natrium, Chromium, Manganese, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups fresh basil leaves, washed and dried (about 1 large bunch)

    2. 3 cloves garlic

    3. cup pine nuts (or walnuts)

    4. cup freshly grated Parmesan cheese

    5. cup freshly grated Pecorino cheese

    6. cup olive oil

    7. Kosher salt to taste

    Instructions Jump to Ingredients ↑

    1. Pesto Recipe Photo Joe Kohen / Getty Images Combine all the ingredients except the cheese in a food processor. Pulse until the pesto is blended into a slightly coarse paste.

    2. Transfer to a bowl and stir in the cheese.

    3. To serve with pasta, you can toss the cooked pasta directly with the pesto. Or, if you want to thin out the pesto sauce a little, add a spoonful or two of the hot pasta water to the pesto, then toss with the cooked pasta and serve right away. Makes 1 cup of Pesto (about 4 servings).

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback