Sadie's Oatmeal Macaroons | Recipe Finder

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1serving
2017calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D, E
Minerals	Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 1/4 cups sugar
1/3 cup butter
1 egg
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
2/3 cup flour
5 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
2 cups rolled oatmeal -- up to
2 1/2 cups

Instructions Jump to Ingredients ↑

Cream the sugar, butter and egg until light and fluffy. Blend in the vanilla and almond extract. Sift together the flour, cocoa, baking powder and salt. Add to creamed mixture alternately with the milk. Mix well and stir in the oats. Drop by tablespoons on greased baking sheet. Bake in a 350 degree F oven for 12 to 15 minutes, cool on wire cake rack.

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