Lamb Trotters/paya Soup

First clean the paya very well

Take a heavy bottom pressure cooker (7.5 liter pressure cooker)

Put the paya into the pressure cooker

Now pour water to cover the paya

Put turmeric powder

Now close the lid of the pressure cooker and boil the paya till 5 whistles

Heating up 2tbsp oil in a wok

Put cardamoms, cinnamon, black pepper pods, fennel seeds, cloves and dried red chilies

Fry them all for few minutes

Now put the roughly chopped onions and shredded coconuts

Add coriander powder and ginger and garlic paste

Fry them altogether

When the onions become transparent remove the masala and put them into a grinder

Add ¼ cup of water and blend them to make a smooth paste

Now add this paste to the cooked paya

Add salt as per taste and stir all the ingredients well to mix

Now cover the lid of the pressure cooker

Cook the min high flame will 5-6 whistles

Now open the lid of the pressure cooker and cook it for another few minutes in low flame

Now add lemon juice

Amazing paya soup is ready to be served with idli or dosa