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Roasted Potatoes in Spicy Tomato Sauce

  • 12servings
  • 50minutes
  • 120calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, E, P
MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lb. Yukon gold potato es (about 6), cut into 1/2-inch chunks

  2. 1/3 cup KRAFT Zesty Italian Dressing

  3. 1 Tbsp. olive oil

  4. 1 onion , chopped

  5. 2 cloves garlic , minced

  6. 2 cans (8 oz. each) tomato sauce

  7. 1 Tbsp. hot pepper sauce

  8. 1 tsp. smoked paprika

  9. 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 425ºF. Toss potatoes with dressing in large bowl; spread onto two baking sheets. Bake 40 min. or until potatoes are tender and lightly browned, turning after 20 min.

  2. MEANWHILE, heat oil in medium saucepan on medium heat. Add onions and garlic; cook 3 min., stirring occasionally. Add tomato sauce, hot pepper sauce and paprika; cook 5 min., stirring constantly. Remove from heat; stir in sour cream.

  3. PLACE potatoes in large bowl. Add sour cream mixture; toss to coat. Serve warm.

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