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Cabbage Rolls

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    Source: lilyng2000.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C
    MineralsCopper, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 200g chicken fillet/pork

    2. 4 Chinese dry mushrooms - soaked

    3. 25g carrot

    4. 8 cabbage leaves

    5. 1/2 cup chicken stock

    6. 1/2 tsp. salt

    7. 1/2 tsp. sugar

    8. egg white from one egg

    9. A little pepper -

    Instructions Jump to Ingredients ↑

    1. Mince chicken fillet/pork, dice Chinese dry mushrooms and chop fine the carrot .

    2. Rinse cabbage, trim the stem and blanch until tender.

    3. Chop the stem finely Mix chicken/pork with vegetables, season and mix well to make the filling.

    4. Fill each cabbage leaf with enough filling, and roll up.

    5. Pour Chicken stock over rolls and steam for 15 minutes.

    6. Serves

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