• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Butter chicken

  • 4servings
  • 30minutes

Add to MenuAdd to Calendar

Source: uktv.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, D
MineralsFluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 600 g diced chicken

  2. 2 1/2 tbsp natural yogurt

  3. 2 1/2 tbsp double cream

  4. 2 1/2 cm ginger , finely grated

  5. 4 cloves garlic , crushed

  6. 1/2 tsp cayenne pepper

  7. 1/2 tsp paprika

  8. 1/2 tsp ground cumin

  9. 1/2 tsp ground cinnamon

  10. 2 onions , sliced

  11. dashes of vegetable oil

  12. 1/4 tsp turmeric

  13. 1/4 tsp fenugreek seeds

  14. 1/4 tsp cumin seeds

  15. pinches fennel seeds

  16. 10 fresh curry leaves

  17. 100 g tinned chopped tomatoes

  18. 100 g butter

  19. basmati rice

  20. paratha bread

  21. chopped coriander

Instructions Jump to Ingredients ↑

  1. For the marinated chicken: combine all the ingredients in a shallow, non-reactive bowl. Cover and place in the fridge to marinate overnight.

  2. For the sauce: fry the onions in the oil in a large pan until lightly browned. Add the turmeric, fenugreek, cumin and fennel seeds, and curry leaves. Pour in the tomatoes and cook until most of the moisture has evaporated. Add the butter then stir in the chicken and its marinade.

  3. Simmer for 15 minutes, or until the chicken is cooked through. Serve with basmati rice and paratha bread and garnish with coriander.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback