Curried Potatoes

Bring a large pan of salted water to the boil. Add the potatoes and cook until 75% done, about 10 minutes, drain and set aside.

Meanwhile, heat a large non-stick frying pan with oil. Saute garlic, onion and pepper until soft, approximately 10 minutes. Set aside.

Stir-fry the garam masala, ground coriander, cumin, turmeric, paprika, mustard powder and fresh chilli for 2 minutes. Add 4 tablespoons water to make a paste.

To the spice paste, add chopped tomatoes and cook for 3 minutes. Season well with salt and pepper. Add potatoes, onions and pepper. Mix well.

Add 125ml water and let cook for 10-15 minutes. Stir well and add more water as necessary. Serve with fresh coriander.