Indonesian Turkey Sate Kebab with Peanut Sauce

Place all the marinade ingredients in an electric food processor and process to form a thick paste.

Cut turkey into thin strips (about 4cm x 1.5 cm). Put the turkey strips in a large bowl. Mix in the marinade. Cover and leave the turkey in the fridge to marinade overnight.

Thread the marinade turkey onto bamboo skewers. (makes about 6 -7 sticks of sate)

Cook the sate on a barbecue for 4 to 5 minutes.

Serve with fresh diced cucumber salad and peanut sauce or a sweet chilli sauce.

For the Peanut Sauce: Use an electric grinder and grind the peanuts to a fine powder. Set aside.

Place shallots, garlic and chilli in the grinder and them to a smooth paste.

Heat the oil in a pan. Fry the chilli paste for 1 minute. Add in sugar, soy sauce and 300ml of water. Bring to the boil.

Stir in the ground peanut powder. Simmer until the sauce thicken. Add the tamarind juice. Season to taste.