• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Swedish Meatballs (Kottbullar)

  • 40minutes
  • 715calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsZinc, Copper, Natrium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 ounces ground beef

  2. 7 ounces ground veal

  3. 3 1/2 ounces ground pork

  4. 1 egg

  5. 1/2 cup water

  6. 1/2 cup heavy cream

  7. 3 tablespoons finely chopped onions

  8. 3 tablespoons dry breadcrumbs

  9. 2 small boiled potatoes , cold and mashed

  10. 1/4 teaspoon epice riche

  11. allspice (only at Christmas)

  12. ginger (only at Christmas)

  13. 4 -5 tablespoons butter

  14. 1 tablespoon flour

  15. 3/4 cup heavy cream

  16. beef stock (e.g. cubes)

  17. soy sauce

  18. salt

  19. white pepper

Instructions Jump to Ingredients ↑

  1. Fry the onion light yellow in a little butter.

  2. Soak the breadcrumbs in the liquid.

  3. Mix everything well and add spices to taste.

  4. Make 1- to 1 1/2-inch meatballs with the help of two wet spoons.

  5. Put them on a plate coated with a little flour and fry them slowly on all sides in lots of butter (putting the meatballs in the freezer for a while before frying makes them firmer).

  6. Place the meatballs on a hot plate, fry the flour in the remaining fat and pour in the stock and the cream.

  7. Boil for a few minutes.

  8. Add soy, salt and pepper to taste and pour the hot sauce over the meatballs.

  9. Serve hot with mashed potates, pickled cucumber and preserved lingonberry or cranberry.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback