• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tenderloin of Elk with Sweet Potato Red Cabbage Swiss Chard and Gingerbread Sauce Recipe

    Add to MenuAdd to Calendar

    Source: www.ifood.tvReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, H, C, D, E, P
    MineralsCopper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 sweet potatoes, peeled and sliced, lengthwise, 1/4-inch thick

    2. 2 Idaho potatoes, peeled and sliced, lengthwise, 1/4-inch thick

    3. 1 Granny Smith apple, peeled, cored, and thinly sliced

    4. Whipping cream 1/2 Cup (16 tbs) (Sweet Potato Cakes (yields 4 cakes):)

    5. 1/4 cup grated Reggiano Parmesan cheese

    6. Eggs 3 (Sweet Potato Cakes (yields 4 cakes):)

    7. Shallot 1 Tablespoon , minced (Sweet Potato Cakes (yields 4 cakes):)

    8. Parsley 1/2 Tablespoon , finely chopped (Sweet Potato Cakes (yields 4 cakes):)

    9. Grated nutmeg to taste

    10. Salt and white pepper to taste

    11. Butter 1 Tablespoon (Braised Red Cabbage:)

    12. 1/3 red onion, finely julienned

    13. 1/2 medium red cabbage, sliced paper thin

    14. Brown sugar 1 Tablespoon (Braised Red Cabbage:)

    15. Dry red wine 1/4 Cup (16 tbs) (Braised Red Cabbage:)

    16. Chicken stock 2 Cup (16 tbs) (Braised Red Cabbage:)

    17. Pinch of ground cloves

    18. Canola oil 1 Tablespoon (Elk:)

    19. Pork tenderloin 1 1/2 Pound (Elk:)

    20. 1/2 pound Swiss chard or spinach

    21. Butter

    22. Salt and white pepper

    23. 10 ounces veal brown sauce or red wine sauce

    24. 1 (2-ounce) gingerbread cookie

    Instructions Jump to Ingredients ↑

    1. Directions GETTING READY 1)Preheat oven to 350 degrees F.

    2. Grease baking sheet.

    3. MAKING 3)To prepare sweet potato cakes, in a stainless steel bowl, mix the ingredients and spread over baking sheet. Bake for 40 minutes until firm. Let cool.

    4. Using cookie cutter, cut out 2 inch circles out of the potato mixture.

    5. Now prepare the cabbage, in a saucepan, heat butter ove medium heat and stir fry onion.

    6. Add cabbage to saute and make soft.

    7. Dust in sugar and combine. Add in wine, stock and reduce volume.

    8. Simmer until cabbage is cooked and dry. Add cloves.

    9. To prepare elk, brown elk evely ove medium heat.

    10. )Roast in a roasting pan for 12 minutes over medium rare.

    11. FINALIZING 11)To prepare Swiss chard, heat butter to soften chard and season it.

    12. )Now prepare gingerbread sauce by heating brown sauce over medium heat, adding crushed cookie into this and simmering for 5 minutes. Strain.

    13. SERVING 13)On serving plates, place one potato cake in the center, with hot cabbage on top filling cookie cutter to the brim. Thus you get a 2 layered circle with potato at bottom and cabbage on top. Place in hot chard on top. Coat plate with ginger bread sauce.

    14. )Make 16 slices of meat and place 4 around each potato.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback