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The Wolseley smoked haddock fishcakes with poached eggs recipe

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    Source: www.channel4.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, H, C, P
    MineralsFluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 250g undyed smoked haddock, skinless and boneless

    2. 250ml milk

    3. 1 onion

    4. 3 bay leaves

    5. 2 cloves

    6. 125g smoked salmon, cut into strips

    7. 125g waxy potatoes, boiled in their skins then peeled and mashed

    8. 125ml mayonnaise

    9. 25g capers

    10. 15g finely chopped dill

    11. 3 egg yolks

    12. 75g shallot, finely chopped

    13. Juice of 1 lemon

    14. 200g panko (Japanese coarse dried) breadcrumbs

    15. Vegetable oil, for frying

    16. 4-6 eggs

    17. Good dash of white wine vinegar

    18. 20g chopped chives

    Instructions Jump to Ingredients ↑

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