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Parmesan Tomato Tart

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. -- exported from cookworks for meal-master, v7

    2. title: parmesan tomato tart categories: servings: 6

    3. 1 ea pie crust

    4. 15 oz ricotta cheese

    5. 3 ea egg

    6. 2 t fresh oregano

    7. 3/4 t salt

    8. 1/2 t fresh ground black pepper

    9. 8 ea roma tomato

    10. 1 c parmesan cheese

    11. 6 ea fresh oregano

    12. 350 degrees for 60 minutes, just until golden remove from oven and allow to cool

    13. 30 minutes, before cutting garnish with an oregano sprig serve warm or at room temperature

    Instructions Jump to Ingredients ↑

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