Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound pork chops or loin

  3. **MARINADE**

  4. 4 limes, juice from (about 1/3 to 1/2 cup)

  5. 1 tablespoon vegetable oil

  6. 3 cloves garlic -- smashed or minced

  7. 2 tablespoons orange juice

  8. 1/2 teaspoon pepper

  9. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mop: Juice of 1 or 2 limesMeat: Pork (it rules!) boneless chops, pork loin cut into 3/4 inch thick slabs or anything similar. Not too much fat...lean is good.

  2. Combine the ingredients for the marinade. Trim the pork, place in a dish sized so that the marinade completely covers the pork. marinate 4 - 6 hours.

  3. Over a fairly hot fire, grill the pork steaks until they reach at least 150F internally (I check it with an instant read thermometer). Should take about 6 to 7 minutes a side. Mop once on each side with fresh lime juice. If you aren't into lime, skip the mop. Serve with black beans and rice. Not bad for an Irishman


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