Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/4 c Packed light brown sugar

  2. 1/4 c Granulated sugar

  3. 1 tb All-purpose flour

  4. 1 ts Lemon zest; grated

  5. 1/4 ts Ground cinnamon

  6. 1/4 ts Ground nutmeg

  7. 6 md Apple; prepared as directed

  8. 1 c Raisins

  9. 1 Pie crust (9 inch)

  10. 1 lg Egg; beaten

  11. 1 ts Granulated sugar

  12. 425 F. Spray a 9-inch deep-dish pie plate with vegatable cooking spray.

  13. 2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon

  14. zest, cinnamon, and nutmeg. Mix well. 3. Peel, core, and thinly slice apples. Add apples to sugar mixture; stir

  15. until coated. Stir in raisins. Spoon into prepared plate. 4. Place piecrust on top of filling. Trim edges, pressing against edge of

  16. 5. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a

Instructions Jump to Ingredients ↑

  1. wire rack and cool for 30 minutes. Serve warm. --

Comments

882,796
Send feedback