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Sweet And Sour Pork Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, E, P
    MineralsCopper, Fluorine, Chromium, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup Catsup

    2. 1/2 cup Apple juice

    3. 1/4 Cup Apricot fruit spread

    4. 2 Tablespoons Apple cider vinegar

    5. 2 teaspoons Ginger root, Freshly grated

    6. 1 1/2 Pounds pork loin, lean, boneless, Cut into 3/4 cubes

    7. 8 Ounces peas, frozen, Sugar snap or snow

    8. 16 Ounces Pineapple chunks in juice, Drained

    9. 5 Ounces water chestnuts, Drained

    10. 2 Whole Carrots, Shredded

    11. 2 Cups cabbage, Napa Chinese, thinly sliced

    12. 2 Whole Garlic cloves, Minced

    13. 1 Package noodles, fresh, cooked and drained

    14. 1 Tablespoon peanut oil

    Instructions Jump to Ingredients ↑

    1. In a saucepan, combine juice, fruit spread, catsup, vinegar and ginger. Continue stirring until sauce has thickened, two to three minutes.

    2. Cook Chinese noodles according to package directions and drain.

    3. Meanwhile in a skillet, saute pork in 1 tablespoon oil until lightly browned and nearly cooked, five to six minutes.

    4. Add the garlic cloves, the Chinese cabbage and shredded carrots, water chestnuts and peas.

    5. Reduce heat and simmer until snow peas are tender, about three to four minutes.

    6. Pour sauce over pork and stir to combine.

    7. Serve over Chinese noodles.

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