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Ingredients Jump to Instructions ↓

  1. 1 2/3 cups flour

  2. 1 1/2 cups sugar

  3. 1/4 teaspoon baking powder

  4. 1 teaspoon baking soda

  5. 1/2 teaspoon cloves

  6. 1/2 teaspoon cinnamon

  7. 1/2 teaspoon nutmeg

  8. 1/2 cup oil

  9. 1/2 cup water

  10. 1 cup pumpkin puree (canned is ok)

  11. 2 eggs

  12. 1 cup chopped dates

  13. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Grease and flour a loaf pan.

  2. Preaheat oven to 325 degrees.

  3. Sift dry ingredients together.

  4. Mix oil, water, pumpkin, and eggs together.

  5. Blend in dry ingredients.

  6. Fold in dates and nuts.

  7. Bake at 325 degrees for 1 1/2 hours.

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