• 6servings
  • 20minutes
  • 248calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsFluorine, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons lemon pepper

  2. 1 tablespoon dried dill weed

  3. 4 tablespoons extra virgin olive oil

  4. 4 tomatoes , sliced

  5. 1/2 inch thick

  6. 3 eggs , beaten

  7. 1 1/2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Season the tomato slices with the lemon pepper and dill.

  2. Place the eggs and flour in 2 separate dishes. Dip each seasoned tomato slice in the egg to coat, then press in the flour, coating both sides.

  3. Heat two Tbsp olive oil in the skillet over medium-high heat. Place tomato slices in the skillet, and cook 4 minutes on each side, until lightly browned. Remove to a serving plate.

  4. Add more oil as needed and more slices of tomato for the next batch. Continue until all tomatoes have been cooked.


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