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Ingredients Jump to Instructions ↓

  1. 1 x 415 gm tin pink salmon, drained

  2. 4 eggs

  3. 300 mls whipping cream

  4. 1 onion, finally chopped

  5. 200 gm zucchini, grated coarsely

  6. 1/2 cup SR flour

  7. 1/2 teaspoon dried tarragon

  8. 2 teaspoons honey whole grain mustard (Masterfoods)

  9. 1 teaspoon chopped garlic

  10. 1/2 teaspoon salt

  11. Pepper to taste

Instructions Jump to Ingredients ↑

  1. Method :

  2. Pre heat oven to 200 degrees Celsius.

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