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Chocolate Chip Muffins

  • 25minutes
  • 387calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/3 cup light-brown sugar , packed

  3. 1/3 cup sugar

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 2/3 cup milk

  7. 1/2 cup butter , melted and cooled

  8. 2 eggs , lightly beaten

  9. 1 teaspoon vanilla

  10. 1 (11 1/2 ounce) package milk chocolate chips

  11. 1/2 cup walnuts or 1/2 cup pecans , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F.

  2. Grease twelve muffin cups.

  3. In a large bowl, stir together flour, sugars, baking powder, and salt.

  4. In another bowl, stir together milk, eggs, butter, and vanilla until blended.

  5. Make a well in center of dry ingredients.

  6. Add milk mixture and stir just to combine.

  7. Stir in chocolate chips and nuts.

  8. Spoon batter into prepared muffin cups.

  9. Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.

  10. Remove muffin tin to wire rack.

  11. Cool for 5 minutes.

  12. Remove from tins to finish cooling.

  13. Serve warm or completely cool.

  14. These muffins freeze well.

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