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Chocolate Chip Bread I

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup water

    2. 1 cup milk

    3. 1 egg

    4. 3 cups bread flour

    5. 3 tablespoons brown sugar

    6. 2 tablespoons white sugar

    7. 1 teaspoon salt

    8. 1 teaspoon ground cinnamon

    9. 1 1/2 teaspoons active dry yeast

    10. 2 tablespoons margarine, softened

    11. 3/4 cup semisweet chocolate chips

    Instructions Jump to Ingredients ↑

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select ‘Mix Bread’ cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

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