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Spicy Shrimps With Curry Recipe

  • 4servings
  • 35minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 800 ml coconut milk

  2. 750 gr big shrimps ( shell of ).

  3. 4 ts coliander leaves chopped ( parsley will do).

  4. 1/2 ts ground curry

  5. 1 1/2 ts ground cumin

  6. 1 1/2 ts cayenne pepper

  7. 4 tbs olive oil

  8. 1 ts mustard seeds

  9. 1 big onion thinly sliced.

  10. 3 cloves garlic chopped.

  11. juice of 1 lime ( lemon will do).

Instructions Jump to Ingredients ↑

  1. Mix curry, ground coliander, cayenne pepper and 1/2 ts salt.

  2. Add 100 ml hot water and mix till you have a smooth paste.

  3. Heat oil to medium heat in a frying pan and bake mustard seeds till they start to jump in the pan and give their flavor to the oil.

  4. Add onion and garlic and cook 10 minutes.

  5. Add aromatic paste and cook 5 minutes more till onion and garlic become soft.

  6. Add coconut milk and shrimps and cook 3- 5 minutes more on low temperature till shrimps change color.

  7. Add coliander and lime juice and serve with basmati rice.

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