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Southern Sausage Onion Cornbread

  • 50minutes
  • 686calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb sausage (use top quality)

  2. 1 medium onion , finely chopped

  3. 2 eggs , beaten

  4. 1/2 teaspoon sugar

  5. 3/4 cup milk

  6. 1/4 cup vegetable oil

  7. 1 (17 ounce) cream-style corn

  8. 2 cups cheddar cheese , shredded

  9. 1 1/2 cups self-rising cornmeal mix

Instructions Jump to Ingredients ↑

  1. Brown sausage and onion. Drain well.

  2. In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.

  3. Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.

  4. Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.

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