• 4servings

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Nutrition Info . . .

VitaminsA, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion, -- very finely

  2. 2 garlic cloves, -- finely

  3. 4 cardamom pods

  4. 4 cloves

  5. 2 cinnamon sticks

  6. 2 curry leaves OR bay leaves

Instructions Jump to Ingredients ↑

  1. c basmati rice 4 TB butter : chopped : minced 1 c chicken stock : Salt In a strainer, thoroughly wash rice under running water. In a large saucepan melt butter over medium heat. Saute onion and garlic 5 minutes, until tender. Add rice and stir to thoroughly coat with butter mixture. Add spices and mix well. Add chicken stock, 2 cups water and salt, to taste. Bring to a boil, cover pan tightly and reduce heat to very low. Cook 15 minutes, until rice is tender and all liquid is absorbed. Using a fork, fluff rice and serve.

  2. Yield: 6 servings Recipe By :TASTE SHOW #TS4618 From: Meg Antczak


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