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Cardamom-Crumb Coffee Cake

  • 12servings
  • 75minutes
  • 300calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H, D
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 tablespoon(s) cold unsalted butter , cut into small pieces

  2. 1 cup(s) old-fashioned rolled oats , divided

  3. 1/4 cup(s) white whole-wheat flour or whole-wheat pastry flour

  4. 1/2 teaspoon(s) ground cardamom or cinnamon

  5. 1/4 cup(s) chopped walnuts

  6. 2 cup(s) white whole-wheat flour or whole-wheat pastry flour

  7. 2 teaspoon(s) baking powder

  8. 1 teaspoon(s) ground cardamom or cinnamon

  9. 1/2 teaspoon(s) baking soda

  10. 1/4 teaspoon(s) salt

  11. 2 large eggs

  12. 1/2 cup(s) packed light brown sugar

  13. 1 cup(s) nonfat buttermilk (see Tips & Techniques)

  14. 1/4 cup(s) canola oil

  15. 1 teaspoon(s) vanilla extract

Instructions Jump to Ingredients ↑

  1. To prepare oatmeal crumb: Combine butter, brown sugar, 1/2 cup oats, flour, and cardamom (or cinnamon) in a food processor. Process until mixture is crumbly. Turn out into a bowl and add remaining 1/2 cup oats and walnuts. Combine with fingertips or a fork until blended.

  2. To prepare cake: Preheat oven to 350 degrees F. Coat an 8-inch-square pan with cooking spray.

  3. Sift flour, baking powder, cardamom (or cinnamon), baking soda, and salt together in a large bowl. Whisk eggs and brown sugar in a medium bowl until well blended. Gradually whisk in buttermilk, oil, and vanilla. Add wet ingredients to dry ingredients in 2 additions, stirring each time to thoroughly blend ingredients together.

  4. Spread half batter in prepared pan. Sprinkle half oatmeal crumb evenly on top. Spoon remaining batter over crumbs and gently spread in an even layer. Top with remaining oatmeal crumb.

  5. Bake coffee cake until browned and a toothpick inserted in center comes out clean, 35 to 40 minutes. Let cool for 10 minutes. Serve warm.

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