Ingredients Jump to Instructions ↓

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  11. 2 (1/4-ounce) envelopes unflavored gelatin

  12. 2 cups orange juice - divided use

  13. 1 1/4 cups granulated sugar - divided use

  14. 2 oranges, peeled

  15. 3 (8-ounce) packages cream cheese, softened

  16. 2 teaspoons grated orange peel

  17. 1 cup whipping cream, whipped

  18. 1 cup chocolate wafer crumbs

  19. 3 tablespoons butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. In a saucepan, soften 1 envelope unflavored gelatin in 1 1/2 cups orange juice. Add 1/4 cup sugar and stir over low heat until dissolved. Chill until slightly thickened.

  2. Arrange the sections from peeled oranges on the bottom of a 9-inch springform pan. Pour the gelatin mixture over the oranges; chill until thickened again but not set.

  3. Meanwhile, soften 1 envelope unflavored gelatin in 1/2 cup orange juice; stir over low heat until dissolved. Combine softened cream cheese, 1 cup sugar, and grated orange peel; mixing at medium speed with an electric mixer until well blended. Gradually add the gelatin mixture; mixing until well blended. Chill until slightly thickened.

  4. When thickened, fold in cream whipped to soft peaks. Pour over the orange sections and chill.

  5. Combine chocolate wafer crumbs and melted butter; gently press onto the top of the cheesecake. Chill. Loosen from the rim of the pan and invert onto a serving plate. Remove the rim of the pan.


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