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Crockpot Scrapple

  • 1serving
  • 1557calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsC, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds pork neck bones

  3. 1 large onion -- finely chopped

  4. sage to taste

  5. black pepper to taste

  6. bay leaf

  7. salt

  8. 3 cups cornmeal

Instructions Jump to Ingredients ↑

  1. Place first six ingredients in crockpot; add enough water to cover. Cook on low setting for 7 to 12 hours. With slotted spoon, take neck bones from broth and remove meat from bones. Return meat to broth. Stir in cornmeal. Cook on low for 6 to 10 hours. Taste for seasoning. Pour into 2 lightly oiled loaf pans, chill overnight. Cut into 1/2 inch slices and fry.

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