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Ingredients Jump to Instructions ↓

  1. 1 jar Napoles, drained and rinsed*(28-30oz)

  2. 14oz canned black beans , drained and rinsed*

  3. 14oz canned diced tomatoes , drained*

  4. 4oz canned chilies (hot, mild or sweet, to taste)*

  5. 1 1/2 cups frozen whole kernel corn , thawed

  6. 2 green onions , chopped

  7. 1 lime, juiced

  8. 1/4 cup fresh cilantro , roughly chopped

  9. 1/4 cup Cotija cheese , grated

  10. kosher or sea salt and fresh ground black pepper

  11. **creamy-avocado- chilie-dressing (please see note below, om reviews, as it won't link, in the ingredients list. :(

  12. *fresh ingredients could be subbed, of course, but all would need to be properly prepped and cooked before continuing with salad assembly.

Instructions Jump to Ingredients ↑

  1. In large bowl, combine Napoles, beans, tomatoes, corn, chilies, onion, lime juice and cilantro.

  2. Mix well. See Photo Add dressing and fold to combine.

  3. Taste and season with salt and pepper, if needed.

  4. Sprinkle with Cotija cheese.

  5. Serve immediately or is good room temperature, too.

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