Ingredients Jump to Instructions ↓

  1. 12 Rhodes Dinner Rolls , thawed to room temperature

  2. 1 1/2 cups Sauerkraut , drained well

  3. 6 Tbsp Russian Dressing

  4. 1 1/2 cups Grated Swiss Cheese

  5. 1 1/2 tsp Caraway Seeds Plus More , for garnish

  6. 1/2- 3/4 lb Thinly Sliced Corned Beef

  7. 1 Egg White , beaten

Instructions Jump to Ingredients ↑

  1. Spray counter lightly with nonstick cooking spray. Combine two rolls together and flatten into a 7 inch circle. Repeat with remaining rolls.

  2. Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl. Divide the corned beef into 6 equal portions and place in the center of each dough circle. Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef, being careful that it doesn't touch the edges. Moisten the edges of each circle with water. Fold each dough circle in half covering the filling. Press down to seal edges together with fingers, or a fork. Place turnovers on a sprayed baking sheet. Make 3 small cuts in the tops to vent the steam. Brush with beaten egg white and sprinkle with caraway seeds. Bake at 350 degrees for 18-20 minutes, or until golden brown.


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