• 1serving

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Nutrition Info . . .

VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Soy sauce

  2. cup Worcestershire sauce

  3. cup Water

  4. 1 tablespoon Salt

  5. 1 tablespoon Pepper

  6. 1 tablespoon Onion powder

  7. 1 tablespoon Coarse ground garlic powder

  8. 1 1/2 teaspoon Tobasco sauce

  9. 1 1/2 teaspoon Liquid smoke

Instructions Jump to Ingredients ↑

  1. Mix all together and let sit for about an hour. Stir once in awhile.

  2. Get about 3-4 pounds of the cheapest, leanest meat you can find. I like flank steak or arm roast, but they aren't very cheap. Put it in the freezer for a couple hours. Its easier to slice properly when its partially frozen. Slice the meat WITH, NOT AGAINST the grain of the meat. Slice into strips ⅛ - ¼ inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat strips in the sauce with a stirring motion to cover the meat with the spices. Layer the meat in a pan. Pour the remaining sauce over the layered meat and marinate overnite.

  3. Drain the meat, trying to keep as much spice as possible on the meat strips. Place on a drying rack or oven rack and heat about 175 degrees for about three hours. The meat should be dry and leathery, not brittle.

  4. From: Tryit @Other People's Money, Okinawa Japan Posted to MM-Recipes Digest by "Chat Cat" on Nov 28, 98


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