Ingredients Jump to Instructions ↓

  1. 8 slices Haugin's Farm Brand Thick Sliced Bacon, crumbled*

  2. 6 Frozen Gourmet's Choice Hash Brown Patties

  3. 2 cups Water

  4. 1 tablespoon Chicken flavored Bouillon Granules cup Margarine

  5. 6 slices Schwan's American Processed Cheese cup Celery, diced cup Onion, diced teaspoon Salt teaspoon Pepper

  6. 1 carton Elite Egg egg Substitute

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. Prepare bacon in skillet over medium heat; drain. In large saucepan or stock pot combine hash brown patties, bouillon granules and water. Cover and place over medium-low heat until patties are thawed and crumbled. Remove from heat. Add bacon, margarine, cheese, celery, onion, salt and pepper. Mix ingredients together until margarine and cheese have melted. Gradually add egg substitute to mixture, stirring constantly. Pour mixture into a 2-qt. casserole dish. Bake 1 hour or until mixture is firmly set in center. Makes 6-8 servings. NOTE: *6 Haugin's Farm Brand Whole Hog Country Sausage Patties, cooked, drained and crumbled may be substituted for the bacon. SOURCE: Multi-National Foods 1993 Submitted By SANDRA MAY On 02-22-95


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