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Chinese Peanut-Sesame Noodles

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    Source: spoonful.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D, E
    MineralsFluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. FOR THE NOODLES:

    2. 1 pound Chinese or other thin egg noodles

    3. 1 cup julienned cucumber

    4. 2 tablespoons toasted sesame seeds

    5. 1/4 cup thinly sliced scallion

    6. 1/4 cup cilantro sprigs

    7. FOR THE SAUCE:

    8. 2 tablespoons ground sesame paste or tahini

    9. 2 tablespoons creamy peanut butter

    10. 1 1/2 teaspoons freshly grated ginger

    11. 1/4 cup soy sauce or shoyu (I like the Japanese brand Yamasa)

    12. 1 tablespoon plus 1 teaspoon sugar

    13. 1 teaspoon hot chili paste

    14. 1 tablespoon toasted se same oil

    15. 2 tablespoons white vinegar

    16. 1 tablespoon mirin (a sweetJapanese rice wine)

    17. 3 tablespoons water

    Instructions Jump to Ingredients ↑

    1. Cook the noodles according to the package directions. Drain them, then rinse them in cold water until cooled. Transfer them to a large bowl.

    2. Place all the sauce ingredients in a blender and pulse for a few seconds to combine them. Adjust the seasoning to taste, using more sugar for a sweeter dressing or more vinegar for a less oily one.

    3. Combine the noodles and the sauce, then divide the noodles among four to six plates. Garnish each portion with the cucumber, sesame seeds, scallion, and cilantro.

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