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Creamy Corn Salad Recipe

  • 12servings
  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B6, C, E, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups frozen corn, thawed

  2. 3 cups chopped seeded tomatoes

  3. 1 cup cubed avocado

  4. 2/3 cup julienned sweet red pepper

  5. 2/3 cup julienned green pepper

  6. 1/2 cup chopped onion

  7. DRESSING:

  8. 1 cup mayonnaise

  9. 2 tablespoons red wine vinegar

  10. 2 tablespoons Dijon mustard

  11. 1 teaspoon salt

  12. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for 30 minutes or until chilled. Yield: 12 servings.

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