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Tomato-Jalapeño Bloody Mary

  • 4servings
  • 135minutes
  • 136calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C
MineralsCopper, Natrium, Chromium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large ripe tomatoes , cut into wedges

  2. 1/4 cup(s) lemon juice

  3. 2 jalapeños , stemmed and seeded

  4. 2 teaspoon(s) prepared horseradish

  5. 1 teaspoon(s) Worcestershire sauce

  6. 1 teaspoon(s) sugar

  7. 1/2 teaspoon(s) celery salt

  8. 1/2 teaspoon(s) freshly ground pepper

  9. 6 ounce(s) (3/4 cup) vodka

  10. 4 caperberries (see Tips & Techniques) or large green olives for garnish

  11. 4 pickled dilly beans for garnish

Instructions Jump to Ingredients ↑

  1. Puree tomatoes in a blender with lemon juice, jalapeños, horseradish to taste, Worcestershire, sugar, celery salt, and pepper, scraping down the sides as necessary. Stir in vodka. Refrigerate until chilled, about 2 hours. Divide among 4 ice-filled glasses. Spear caperberries (or olives) and dilly beans on toothpicks to garnish the drinks.

  2. Carb Servings: 1 vegetable. Carbohydrate Servings: 1/2. Nutrition Bonus: Vitamin C (45% daily value), Vitamin A (25% dv).

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